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![\"\u0130ki](\"https:\/\/images.ntv.com.tr\/images\/parmesan-cheese-657399.jpg?width=930&format=webp\")
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Fransa’daki Jura Da\u011flar\u0131’nda bulunan bir mahzende 24 ay boyunca olgunla\u015ft\u0131r\u0131lan Comt\u00e9 peyniri, 2026 D\u00fcnya Peynir \u00d6d\u00fclleri’nde \u015fampiyon oldu.<\/p>\n
Fransa’n\u0131n do\u011fusundaki bir da\u011f mahzeninde iki y\u0131l boyunca bekletilen bir tekerlek peynir, d\u00fcnyan\u0131n en iyi peyniri se\u00e7ildi.<\/p>\n
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\u0130spanya’n\u0131n C\u00f3rdoba kentinde \u00f6nceki g\u00fcn d\u00fczenlenen 2026 D\u00fcnya Peynir \u00d6d\u00fclleri’nde \u015fampiyonlu\u011fa ula\u015fan bu \u00fcr\u00fcn, 24 ay olgunla\u015ft\u0131r\u0131lm\u0131\u015f bir Comt\u00e9 oldu.<\/p>\n
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\u0130ki y\u0131l \u00f6nce sinemalarda “Wicked” filminin \u015fark\u0131lar\u0131na e\u015flik etti\u011finiz ya da kritik bir se\u00e7imde oy kulland\u0131\u011f\u0131n\u0131z g\u00fcnlerde Jura Da\u011flar\u0131’ndaki bir rafa b\u0131rak\u0131lan peynir, 45 \u00fclkeden gelen 5 bin 330 rakibini geride b\u0131rakt\u0131.<\/p>\n
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Past\u00f6rize edilmemi\u015f \u00e7i\u011f inek s\u00fct\u00fcnden \u00fcretilen sert peynir, f\u0131nd\u0131ks\u0131 tad\u0131 ve ufalanan dokusuyla \u0130talya, \u0130svi\u00e7re ve \u0130spanya’dan gelen g\u00fc\u00e7l\u00fc rakiplerinin \u00f6n\u00fcne ge\u00e7ti.<\/p>\n
F\u0130NALDE PUANLAR E\u015e\u0130TLEND\u0130, KAZANANI \u0130ST\u0130KRAR BEL\u0130RLED\u0130<\/span><\/p>\n CNN kanal\u0131n\u0131n haberine g\u00f6re Fransa’dan Pirene Da\u011flar\u0131’n\u0131 a\u015farak C\u00f3rdoba’ya ula\u015fan \u015fampiyon peynir, ilk 14’e kalmadan \u00f6nce \u00e7ok daha zorlu eleme turlar\u0131ndan ge\u00e7ti.<\/p>\n <\/p>\n Yar\u0131\u015fma salonundaki uzun masalara dizilen peynirleri kalabal\u0131k j\u00fcri heyeti tat, koku, g\u00f6r\u00fcn\u00fcm, doku ve a\u011f\u0131zda b\u0131rakt\u0131\u011f\u0131 his a\u00e7\u0131s\u0131ndan inceledi.<\/p>\n <\/p>\n Her masadan “s\u00fcper alt\u0131n” \u00f6d\u00fcl\u00fcyle \u00e7\u0131kan peynirler ikinci tad\u0131m turuna y\u00fckseldi.<\/p>\n <\/p>\n Ard\u0131ndan sahnede canl\u0131 olarak yap\u0131lan final tad\u0131m\u0131nda 14 s\u00fcper j\u00fcri \u00fcyesi kendi favori peynirini savundu.<\/p>\n <\/p>\n Finalde her j\u00fcrinin 7 \u00fczerinden puan verdi\u011fi oylamada \u00e7eki\u015fmeli bir e\u015fitlik ya\u015fand\u0131.<\/p>\n <\/p>\n Frans\u0131z Comt\u00e9 peyniri, 81 puanla bir \u0130svi\u00e7re da\u011f peyniri ve daha gen\u00e7 bir Frans\u0131z koyun s\u00fct\u00fc peyniri ile ayn\u0131 skoru payla\u015ft\u0131.<\/p>\n <\/p>\n Yar\u0131\u015fman\u0131n sunucusu ve peynir yazar\u0131 Patrick McGuigan, finale kalan \u0130svi\u00e7re peynirini “kocaman bir dev” s\u00f6zleriyle tan\u0131mlad\u0131.<\/p>\n <\/p>\n Comt\u00e9, j\u00fcri \u00fcyelerinden ald\u0131\u011f\u0131 puanlar\u0131n aras\u0131ndaki fark\u0131n en dar aral\u0131kta kalmas\u0131 sayesinde e\u015fitlik bozma kural\u0131yla \u015fampiyon ilan edildi.<\/p>\n \u0130SPANYOL J\u00dcR\u0130: A\u011eIZDA FARKLI TAT KATMANLARINA D\u00d6N\u00dc\u015e\u00dcYOR<\/span><\/p>\n Zorlu eleme turlar\u0131, \u0130spanyol uzman Rafael Dom\u00ednguez Gonz\u00e1lez’in savundu\u011fu peynirin zaferiyle sonu\u00e7land\u0131.<\/p>\n <\/p>\n Dom\u00ednguez Gonz\u00e1lez, kendi se\u00e7ti\u011fi bu peyniri finale ta\u015f\u0131ma nedenini \u015fu s\u00f6zlerle anlatt\u0131:<\/p>\n <\/p>\n “A\u00e7\u0131k\u00e7as\u0131 mesele karma\u015f\u0131k yap\u0131s\u0131. A\u011f\u0131zda nas\u0131l geli\u015fti\u011fini g\u00f6r\u00fcyoruz. Farkl\u0131 tat katmanlar\u0131na, harika f\u0131nd\u0131ks\u0131 katmanlara d\u00f6n\u00fc\u015fmeye ba\u015fl\u0131yor. Burada kesinlikle iz b\u0131rakt\u0131.”<\/p>\n <\/p>\n \u0130spanyol j\u00fcri \u00fcyesi, zaferin ard\u0131ndan duydu\u011fu sevinci ise “Arkada\u015flar\u0131m\u0131 seviyorum, k\u0131z arkada\u015f\u0131m\u0131 seviyorum ve bu peyniri sevdi\u011fimi biliyordum. \u00c7ok mutluyum” diye \u00f6zetledi.<\/p>\n <\/p>\n 120 YILLIK A\u0130LE \u0130\u015eLETMES\u0130 \u00d6D\u00dcL\u00dc G\u00d6R\u00dcNT\u00dcL\u00dc ARAMAYLA ALDI<\/strong><\/p>\n <\/p>\n \u015eampiyon Comt\u00e9, Fransa’n\u0131n \u0130svi\u00e7re s\u0131n\u0131r\u0131ndaki Franche-Comt\u00e9 b\u00f6lgesinde \u00fcretildi.<\/p>\n <\/p>\n Peynirin olgunla\u015ft\u0131r\u0131lma s\u00fcrecini ise 1907 y\u0131l\u0131nda kurulan geleneksel aile i\u015fletmesi JuraFlore, Fort des Rousses mahzenlerinde \u00fcstlendi.<\/p>\n <\/p>\n Kurucu ailenin soyundan gelen Franck Arnaud, \u0130spanya’daki \u00f6d\u00fcl t\u00f6renine g\u00f6r\u00fcnt\u00fcl\u00fc ba\u011flant\u0131yla kat\u0131ld\u0131.<\/p>\n <\/p>\n Arnaud t\u00f6rende yapt\u0131\u011f\u0131 konu\u015fmada, “Bu b\u00fcy\u00fck bir zevk. Gelecek y\u0131l 120. y\u0131l\u0131m\u0131z\u0131 kutlayaca\u011f\u0131z ve t\u00fcm bu zaman boyunca bir aile i\u015fletmesi olarak kald\u0131k. Bu haber benim i\u00e7in inan\u0131lmaz bir mutluluk ve bunu di\u011ferlerine anlatmak i\u00e7in sab\u0131rs\u0131zlan\u0131yorum” dedi.<\/p>\n <\/p>\n Yar\u0131\u015fman\u0131n sunucusu Patrick McGuigan, sahnedeki de\u011ferlendirmesinde peynirin iki y\u0131ll\u0131k olgunla\u015fma s\u00fcrecinin i\u015ftah a\u00e7\u0131c\u0131 koyu alt\u0131n renginde b\u00fcy\u00fck pay\u0131 oldu\u011funu vurgulad\u0131.<\/p>\n <\/p>\n Bu rengin do\u011frudan zamandan geldi\u011fini belirten McGuigan, \u015fu ifadeleri kulland\u0131:<\/p>\n <\/p>\n “Baz\u0131lar\u0131 zaman\u0131n peynirdeki be\u015finci malzeme oldu\u011funu s\u00f6yler. S\u00fct\u00fcn\u00fcz, maya k\u00fclt\u00fcrleriniz, \u015firden mayan\u0131z ve tuzunuz var. Ancak zaman, lezzetin geli\u015fiminde \u00e7ok b\u00fcy\u00fck bir rol oynayabiliyor. Bana g\u00f6re bu koyu alt\u0131n rengi, yaz otlaklar\u0131n\u0131 ve ot yiyen inekleri anlat\u0131yor.”<\/p>\n AMER\u0130KALI PEYN\u0130R TUTKUNLARI \u0130\u00c7\u0130N STOKLAR HIZLA T\u00dcKENEB\u0130L\u0130R<\/span><\/p>\n \u00c7i\u011f s\u00fctten \u00fcretilen peynirler, ABD gibi \u00fclkelerde sa\u011fl\u0131k endi\u015feleri nedeniyle s\u0131k\u0131 ithalat kurallar\u0131na tak\u0131l\u0131yor.<\/p>\n <\/p>\n Ancak Comt\u00e9 gibi uzun s\u00fcre olgunla\u015ft\u0131r\u0131lan sert peynirler, ABD G\u0131da ve \u0130la\u00e7 Dairesi’nin belirledi\u011fi 60 g\u00fcnl\u00fck olgunla\u015fma \u015fart\u0131n\u0131 kolayca kar\u015f\u0131l\u0131yor.<\/p>\n <\/p>\n Yine de her bir tekerlek peynirin \u00fcretimi ve olgunla\u015fmas\u0131 tam iki y\u0131l s\u00fcr\u00fcyor.<\/p>\n <\/p>\n Bu nedenle Amerikal\u0131 peynir tutkunlar\u0131n\u0131n, \u00f6d\u00fcl kazanan partinin stoklar\u0131 t\u00fckenmeden bir dilim alabilmek i\u00e7in h\u0131zl\u0131 hareket etmesi gerekecek.<\/p>\n