{"id":30087,"date":"2025-07-04T13:34:59","date_gmt":"2025-07-04T10:34:59","guid":{"rendered":"https:\/\/kibrisayna.com\/index.php\/2025\/07\/04\/fransiz-astronot-uzaya-michelin-yildizli-menu-goturecek-son-dakika-teknoloji-haberleri\/"},"modified":"2025-07-04T13:34:59","modified_gmt":"2025-07-04T10:34:59","slug":"fransiz-astronot-uzaya-michelin-yildizli-menu-goturecek-son-dakika-teknoloji-haberleri","status":"publish","type":"post","link":"https:\/\/kibrisayna.com\/index.php\/2025\/07\/04\/fransiz-astronot-uzaya-michelin-yildizli-menu-goturecek-son-dakika-teknoloji-haberleri\/","title":{"rendered":"Frans\u0131z astronot, uzaya Michelin y\u0131ld\u0131zl\u0131 men\u00fc g\u00f6t\u00fcrecek &#8211; Son Dakika Teknoloji Haberleri"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Frans\u0131z mutfa\u011f\u0131 d\u00fcnyan\u0131n en iyilerinden biri olarak bilinir. Bu nedenle Frans\u0131z astronot Sophie Adenot, 2026\u2019daki ilk uzay g\u00f6revi s\u0131ras\u0131nda aylarca dondurulmu\u015f, paketli yiyeceklerle ya\u015famak yerine, d\u00fcnyadan bir tat g\u00f6t\u00fcrmenin yollar\u0131n\u0131 arad\u0131. \u00c7\u00f6z\u00fcm, \u00fc\u00e7 Michelin y\u0131ld\u0131zl\u0131 \u00fcnl\u00fc \u015fef Anne-Sophie Pic ile i\u015f birli\u011fi yapmak oldu. <\/p>\n<p>Avrupa <a href=\"https:\/\/www.ntv.com.tr\/uzay\" target=\"_blank\" rel=\"tag noopener\">Uzay<\/a> Ajans\u0131 (ESA), bu i\u015f birli\u011fiyle \u00fcnl\u00fc \u015fefin haz\u0131rlad\u0131\u011f\u0131 yemeklerin Adenot\u2019un \u201cEpsilon g\u00f6revi\u201d i\u00e7in \u201cbonus g\u0131da\u201d olarak Uluslararas\u0131 Uzay \u0130stasyonu\u2019na (ISS) g\u00f6t\u00fcr\u00fclece\u011fini a\u00e7\u0131klad\u0131.<\/p>\n<p>Uzay g\u00f6revlerinde astronotlar\u0131n \u00e7o\u011funlukla dondurulmu\u015f ve vakumlu ambalajlarda \u00f6nceden onaylanm\u0131\u015f yiyeceklerle beslendi\u011fini belirten ESA, \u201cbonus g\u0131dalar\u0131n\u201d astronotlara moral deste\u011fi sa\u011flad\u0131\u011f\u0131n\u0131, d\u00fcnyayla ba\u011flar\u0131n\u0131 korumaya yard\u0131mc\u0131 oldu\u011funu ve m\u00fcrettebat aras\u0131nda k\u00fclt\u00fcrel payla\u015f\u0131m\u0131 g\u00fc\u00e7lendirdi\u011fini s\u00f6yl\u00fcyor.<\/p>\n<p><strong>UZAY MEN\u00dcS\u00dcNDE NE VAR?<\/strong><\/p>\n<p>Uzaya g\u00f6nderilecek men\u00fcde, ba\u015flang\u0131\u00e7lar aras\u0131nda briyo\u015f ekme\u011fi \u00fczerinde limonlu kaz ci\u011feri, yenge\u00e7 ve karaman otlu \u0131stakoz \u00e7orbas\u0131, k\u00f6ri ve t\u00fcts\u00fclenmi\u015f mezgit bal\u0131\u011f\u0131yla haz\u0131rlanan yaban havucu \u00e7orbas\u0131 ve pembe biberli so\u011fan \u00e7orbas\u0131 yer al\u0131yor. <\/p>\n<p>Ana yemeklerde ise siyah sar\u0131msak ve t\u00fcts\u00fclenmi\u015f vanilya ile haz\u0131rlanm\u0131\u015f ha\u015flanm\u0131\u015f dana eti ile tonka fasulyesi ve kremal\u0131 peynirli \u00f6zel bir tavuk bulunuyor. Tatl\u0131larda ise hindistan cevizli ve vanilyal\u0131 s\u00fctla\u00e7 ile f\u0131nd\u0131k \u00e7i\u00e7e\u011fi ve kahveli \u00e7ikolatal\u0131 krema dikkat \u00e7ekiyor.<\/p>\n<p><strong>&#8220;B\u00dcY\u00dcK B\u0130R MEYDAN OKUMA&#8221;<\/strong><\/p>\n<p>\u00dcnl\u00fc \u015fef, uzay g\u00f6revinin gastronomi a\u00e7\u0131s\u0131ndan b\u00fcy\u00fck bir meydan okuma oldu\u011funu s\u00f6yledi ve \u201cuzay i\u00e7in yemek yapmak, tat duyusunu a\u015f\u0131r\u0131 teknik k\u0131s\u0131tlamalara ra\u011fmen koruma \u00e7abas\u0131\u201d anlam\u0131na geldi\u011fini belirtti. <\/p>\n<p>Pic\u2019in tarifleri, Frans\u0131z havayolu ikram firmas\u0131 Servair ile i\u015f birli\u011fiyle geli\u015ftirildi ve steril po\u015fetlerde uzun s\u00fcre dayanacak \u015fekilde haz\u0131rland\u0131. <\/p>\n<p>\u00c7\u00fcnk\u00fc uzayda yemeklerin hem hafif, hem raf \u00f6mr\u00fc uzun, hem de mikro yer\u00e7ekiminde g\u00fcvenle t\u00fcketilebilir olmas\u0131 gerekiyor. <\/p>\n<p><strong>ASTRONOTLAR UZAYDA NE YER?<\/strong><\/p>\n<p>ESA\u2019ya g\u00f6re Amerikal\u0131lar genellikle kurutulmu\u015f yiyecek, Ruslar ise konserve yemek t\u00fcketiyor. Men\u00fcler aylar \u00f6ncesinden haz\u0131rlan\u0131yor ve sekiz g\u00fcnl\u00fck d\u00f6ng\u00fcler halinde tekrarlan\u0131yor. <\/p>\n<p>Buna ra\u011fmen \u00f6zel tarifler uzaya moral ve \u00e7e\u015fitlilik kat\u0131yor. Adenot da bu \u00f6zel yemeklerin, uzayda k\u00fclt\u00fcrel ba\u011f kurmak ve birlikte vakit ge\u00e7irmek i\u00e7in e\u015fsiz bir f\u0131rsat sundu\u011funu vurguluyor.<\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/www.ntv.com.tr\/teknoloji\/fransiz-astronot-uzaya-michelin-yildizli-menu-goturecek,kbAApOHZf0S_vxmHzb8ugA\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frans\u0131z mutfa\u011f\u0131 d\u00fcnyan\u0131n en iyilerinden biri olarak bilinir. Bu nedenle Frans\u0131z astronot Sophie Adenot, 2026\u2019daki ilk uzay g\u00f6revi s\u0131ras\u0131nda aylarca dondurulmu\u015f, paketli yiyeceklerle ya\u015famak yerine, d\u00fcnyadan bir tat g\u00f6t\u00fcrmenin yollar\u0131n\u0131 arad\u0131. \u00c7\u00f6z\u00fcm, \u00fc\u00e7 Michelin y\u0131ld\u0131zl\u0131 \u00fcnl\u00fc \u015fef Anne-Sophie Pic ile i\u015f birli\u011fi yapmak oldu. Avrupa Uzay Ajans\u0131 (ESA), bu i\u015f birli\u011fiyle \u00fcnl\u00fc \u015fefin haz\u0131rlad\u0131\u011f\u0131 yemeklerin [&hellip;]<\/p>\n","protected":false},"author":908,"featured_media":30088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[12],"tags":[],"class_list":["post-30087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teknoloji"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/kibrisayna.com\/wp-content\/uploads\/2025\/07\/lP075d6cmUOjSY8hrsC1KQ.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/kibrisayna.com\/index.php\/wp-json\/wp\/v2\/posts\/30087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kibrisayna.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kibrisayna.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kibrisayna.com\/index.php\/wp-json\/wp\/v2\/users\/908"}],"replies":[{"embeddable":true,"href":"https:\/\/kibrisayna.com\/index.php\/wp-json\/wp\/v2\/comments?post=30087"}],"version-history":[{"count":0,"href":"https:\/\/kibrisayna.com\/index.php\/wp-json\/wp\/v2\/posts\/30087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kibrisayna.com\/index.php\/wp-json\/wp\/v2\/media\/30088"}],"wp:attachment":[{"href":"https:\/\/kibrisayna.com\/index.php\/wp-json\/wp\/v2\/media?parent=30087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kibrisayna.com\/index.php\/wp-json\/wp\/v2\/categories?post=30087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kibrisayna.com\/index.php\/wp-json\/wp\/v2\/tags?post=30087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}